Foods to Eat and Avoid with GERD

If you often feel bloated, suffer from heartburn, and experience belching, chances are that your doctor would have diagnosed it as gastroesophageal reflux disease, commonly known as GERD. According to a study, about 20% of people suffer from this condition. It occurs when acid or bile flows back from the stomach to the esophagus. Since the food we eat produces the acids in the stomach, GERD can be controlled through foods. Best foods for GERD 1. Vegetables It is best to eat as many fresh vegetables as possible. They are known to be nutrient-dense and low in fat and sugar. Moreover, vegetables reduce the amount of acid produced by your stomach, reducing the backflow of stomach acids. Potatoes, leafy greens, cucumbers, asparagus, and green beans are some of the best options for GERD. 2. Non-citrus fruits Fruit lovers can choose non-citrus fruits over citrus fruits. Citrus fruits, such as oranges, tangerines, and lemons, produce more stomach acids and should be avoided. Instead, opt for non-citrus fruits such as apples, bananas, pears, and melons. 3. Whole grains Whole grains such as oatmeal, brown rice, whole-grain bread, and couscous are great sources of fiber. Research has pointed that whole grains reduce the risk of acid reflux and help with GERD.
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Foods to Eat and Avoid with GERD

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